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LIRS Culture Kitchen: Stacey Mei Yan Fong
January 12, 2021 @ 6:30 pm - 7:30 pm
Welcome to LIRS Culture Kitchen! In this series, LIRS CEO Krish O’Mara Vignarajah meets with immigrant chefs, restaurant owners, and others in the culinary world to learn how to cook traditional dishes. Along the way, expect insightful conversations about food, culture, the state of immigration, and why we always seem to gather in the kitchen.
Our next guest, Stacey Mei Fan Yong, is the creator of the 50 Pies/50 States project. Learn more at 50pies50states.com!